There are a lot of considerations in place when operating a food establishment. One of these considerations is foodservice management, which its corresponding software ensures that establishments such as restaurants are not out of the loop in streamlining their daily food business operations.
23+ Foodservice Management Software
2. Foodservice Suite
13. ConnectSmart Kitchen
18. Minute Menu CX
19. Oracle F&B
22. Recipe Manager
23. Sentry9000 Inc.
What Is Foodservice Management Software?
Foodservice management software is restaurant management software that enables food establishments such as restaurants and cafeterias to manage their food business operations. This restaurants order management system allows these food establishments to overlook all aspects of foodservice management, including inventory management, order processing, etc.
Foodservice management software enables food establishments to streamline their food business operations easily with effective results. The restaurant back office software includes all-in-one features that include employee management software and online rostering software to help them manage their employees and their shifts. The food service inventory management software also allows food establishments to properly store their food securely to maintain its freshness. The food and catering management software also automates many small tasks that help owners focus on other aspects of food business operations that require attention. The food and catering management system also helps establishments keep track of their earnings and revenue, which is important for the business to compensate their employees and pay for rentals, equipment, and more.
Foodservice management software should provide retail business management software tools that allow them to operate their food establishments, which are optimized for this purpose. One of the important foodservice management tools is the ability to store their food and ingredients safely through inventory management software tools. The software should also include food cost management software tools where businesses overlook the financial management of their operations, such as spending, revenue, rentals, and more. The kitchen inventory management software should also be able to facilitate employee management software tools where employees and their work schedules are monitored and tracked, including the time spent during their shifts. The restaurant food inventory management purchasing software should also be able to organize a menu of food items available to cook and serve, which such food items are available for sale.
- Specialized business management software tools for foodservice management
- Inventory management tools
- Food cost management tools
- Kitchen management tools
- Employee management tools
Top 10 Foodservice Management Software
Computrition provides food establishments a food service software that ensures a smooth food hospitality process. Computrition has 98 employees and earns annual revenue of $14.2 million.
2. Foodservice Suite
Foodservice Suite provides foodservice solutions that allow food establishments to create their agile food service program. Foodservice Suite has 324 employees and earns a revenue of $63 million.
Craftable provides profit management software for food establishments that has all the features needed to manage restaurants with the assurance of profitability. Craftable has 129 employees and earns a revenue of $24 million.
FOOD-TRAK guides food establishments with their food and beverage costs software that gives them data to make well-informed decisions on spending on foods and drinks needed. FOOD-TRAK is owned and developed by System Concepts, which the parent company has 125 employees and earns a revenue of $23 million.
XtraCHEF assures food establishments with possible business growth through the software. XtraCHEF has 63 employees and earns annual revenue of $8.2 million.
CoffeeOne provides cafes with specialized café ERP software that helps them manage and preserve their coffee beans. CoffeeOne is owned and developed by Softengine, which the parent company has 56 employees and earns annual revenue of $8.1 million.
BcFood provides an all-in-one complete ERP software for food establishments that helps owners monitor the food they serve and how much it costs. BcFood has 31 employees and earns annual revenue of $6 million.
ParityFactory enables food processors to establish a streamlined food factory warehouse with its real-time inventory management software. ParityFactory has around 25 employees and earns a revenue of around $5 million.
HotLunch.Com provides school cafeterias with their school lunch software that allows them to plan students’ lunches for the day. HotLunch.Com has around 25 employees and earns a revenue of around $5 million.
10. Recipe Manager
Recipe Manager helps food establishments to create and manage their food recipes easily. Recipe Manager is owned by TheDataManager, which the parent company has around 25 employees and earns a revenue of around $5 million.
Is foodservice management software used as standalone software or is it used with other related software?
Foodservice management software is usually used as standalone software where all aspects of food business operations are managed through the software. However, foodservice management software can be used as companion software to other food business-related software such as catering software, online rostering software, etc.
Does foodservice management software connect with food delivery software?
Yes. Some foodservice business management software may either have food delivery software tools or integrate with third-party food delivery software that can allow them to deliver food to customers who ordered through delivery.
How much does foodservice management software cost?
Pricing for foodservice management software is usually customized, with pricing increasing as it offers more features. Pricing for foodservice management software varies depending on the features available and the intended target food establishment. Small food establishments may benefit more from low-cost foodservice management software, while large food establishments may benefit more from high-cost software.
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